from 122 €
Majestic – Unique Spa Resort
Wellness hotel | Reischach at Mt. Kronplatz
from 480 €
Naturhotel Waldheim
Active hotel | Altrei in Southern South Tyrol
from 181 €
MIRABELL DOLOMITES HOTEL
Luxury . Ayurveda & SPA | Olang at Mt. Kronplatz
from 163 €
Viktoria Alpine Spa Resort
Wellnesshotel | Hafling near Meran
from 220 €
Quellenhof Luxury Resort Passeier
Sport & wellness resort | St. Martin in Passeiertal
from 230 €
Alpenpalace Spa Retreat
Exclusive well-being oasis | St. Johann in Tauferer Ahrntal
from 110 €
Hotel & Spa Falkensteinerhof
Wellness hotel | Vals in Eisacktal
from 110 €
Grand Hotel Bellevue
City hotel | Meran
from 125 €
Hotel Waldhof
Vitalpina Hotel | Rablà near Meran
from 144 €
Hotel Sand
Hiking - biking hotel | Kastelbell-Tschars
from 141 €
Vitalpina Hotel Schulerhof
Active hotel | Plaus near Meran
from 104 €
Hotel Vilpianerhof
Active hotel | Terlan in Southern South Tyrol
from 75 €
Hotel & Resort Schlosshof
Charme Hotel | Lana near Meran
from 90 €
Hotel Saltauserhof
Wellness hotel | St. Martin in Passeier
Typical South Tyrolean dishes & products
For a better understanding of the menus in South Tyrol, we give you a translation of the most typical dishes and products that you can find on the menus of local restaurants, huts and farm taverns.
The barley soup or Gerstesuppe, as it is called in South Tyrol is a dish that never fails in the menu in the fall and winter.
Comugnero Silvana - Fotolia.com- Äpflkaichlan: apple slices covered with a pastry made of milk and eggs, fried in boiling oil
- Bockans: goat roast
- Buchteln: raised pastry filled with jam, baked in the oven and served with vanilla sauce
- Gerschtnsuppe: barley soup with smoked meat, potatoes and vegetables
- Grantn: cowberries
- Graukas: low-fat cheese, e.g. “Ahrntaler Graukäse” cheese, which is particularly aromatic
- Gselchtis: salted and smoked meat, mainly pork
- Kaminwurzn: a kind of smoked sausages
- Keschtn: chestnuts
- Krapflan: sweets fried in hot oil filled with different types of jam
- Marillnknedl: sweet dumplings with apricots, served as a dessert
- Muas/muis: a sort of porridge made of milk, flour and butter, stirred in a pan
- Niggilan: small sweet dumplings with no filling
- Nuier: new wine
- Ribisl: currants
- Rohne: beetroot
- Schüttelbrot: crispy, hard and thin flatbread
- Schworzplentinaknedl: dumplings with buckwheat flour
- Selchkaree: cured pork
- South Tyroelan speck: mild smoked and air-dried raw ham with herb crust
- Strauben: spirally fried batter served with icing sugar and served with cranberry jam
- Topfen: quark, curd
Images
South Tyrolean specialities: spinach ravioli with melted butter and dumplings!
Berggasthaus Plörr
At the inns, restaurants and mountain huts in Partschins and environs, you can enjoy typical South Tyrolean dishes and traditional desserts.
Helmuth Rier - TV Partschins
The best sweety dumplings are with apricots.
babsi_w - Fotolia.comSelected accommodations in South Tyrol
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