Gourmet holidays in South Tyrol
South Tyrol has much to offer, both for food lovers and for gourmets. Traditional dishes, famous local wines, the friendliness and hospitality of wineries and restaurants are just some things that await you during a holiday in South Tyrol.
Selected accommodations for gourmet holidays
Hotel Alpen Tesitin Panorama Wellness Resort
South Tyrolean friendliness, modern feel-good ambience, magnificent view of the Dolomites, outdoor sun infinity pool with wow effect and 180° dream panorama.
Lake Spa Hotel SEELEITEN
A place to dive into. To blossom. Right in the middle of the sweet south. Between vineyards and the lake. Nature. Experiences. Spa. Gourmet. Lake Lifestyle
AMONTI & LUNARIS Wellnessresort
Your NEW AMONTI & LUNARIS WELLNESSRESORT in the Aurina valley with wonderful spa area and large Sky Garden.
Hotel Avidea
Newly designed nature suites, Luxury All Inclusive, adults only from 14 years & much more!
If you spend your holidays in South Tyrol, you will for sure notice that there are many culinary highlights in this region. The attention to detail, the mix of traditional recipes and innovative cooking art as well as the use of high-quality local products can best be discovered in the South Tyrolean gourmet restaurants, traditional farm taverns, historical inns or as well in remote mountain and ski huts.
Tyrolean & Italian cuisine
Without any doubt, culinary pleasure in South Tyrol is of great importance. In addition to traditional South Tyrolean dishes, gourmets can enjoy Italian and Mediterranean delicacies as well as modern interpretations of both cuisines. Using majorly regional products, the kitchen teams create delicious first and second courses as well as typical desserts.
Not to forget about the "Törggelen" tradition in autumn. The best Törggele taverns are located in Southern South Tyrol, Eisacktal and in the surroundings of Meran, serving new wine, traditional sweets, grapes and apples.
South Tyrolean wine
The scenic contrasts in South Tyrol are really big: Not very far from the snow-covered peaks of the Dolomites, you can find Mediterranean hilly landscapes with vineyards and fruit orchards. As a traditional wine-growing area, South Tyrol is known for its excellent wines with international reputation far beyond its boundaries. For instance, the Gewürztraminer white wine continues to receive international awards.
Discover the culinary variety in South Tyrol and be enchanted by the Alpine and Mediterranean charm!
Images
A glass of wine with Schüttelbrot, South Tyrolean bacon and cheese
Schutzhütte Schöne Aussicht - StefanSchuetz.com
As in many other huts in South Tyrol, you can also enjoy a delicious Kaiserschmarrn at the Schönen Aussicht.
Schutzhütte Schöne Aussicht - StefanSchuetz.com
Pasta with chanterelles at the Schöne Aussicht hut
Schutzhütte Schöne Aussicht - StefanSchuetz.com
"Schüttelbrot" bread with speck and wine
IDM Südtirol-Alto Adige/Manuel Ferrigato
Blue cheese
Südtirol Marketing/Max Lautenschläger
Törggelen tradition in South Tyrol
IDM Südtirol-Alto Adige/Andreas Mierswa
In addition to the classic filling with spinach and ricotta, there are variants with potato and nettle filling too.
IDM Südtirol- Frieder Blickle
A sweet delicacy from South Tyrol
IDM Südtirol - Frieder Blickle
The traditional "Törggelen" with chestnuts and new wine is becoming increasingly famous.
Printemps / Fotolia.com
South Tyrolean wine, culinary delicacies and much more in Eppan on the Wine Route
Tourismusverein Eppan - Helmuth Rier
Crispy, juicy, sweet: Apples from South Tyrol are not only popular in this region.
Tourismusverein Südtiroler Unterland - Albert Ceolan
Red or white, the wine region of South Tyrol guarantees high wine quality.
IDM Südtirol - Achim Meurer
Something sweet for the stops along the slopes!
Verena N. / pixelio.de
With chees, bacon and homemade bread.
Campomalo / pixelio.de
Dumplings can be served an many ways, with soup or salad and also as a sweet dessert. The typical South Tyrolean dish is not only offered in mountian huts, but also in restaurants and hotels.
Campomalo / pixelio.de
Snack con speck, wine and Schüttelbrot
Thiel Oskar / pixelio.de
In autumn the grapes just waiting to be educated to become good wine.
Campomalo / pixelio.de
In this dish we see cheese dumplings served with butter and parmesan.
Campomalo / pixelio.de
Chestnuts are ready for harvesting
Rainer Sturm / pixelio.de
The Pusterer Breatl “little loaves” is a traditional farmer’s bread from Pustertal, prepared with rye flour. In many South Tyrolean valleys there are similar variations of the speciality.
Internet Consulting - Isabel Gräber