Farm taverns in South Tyrol
Having the chance to taste food directly at home of whom has produced it. In South Tyrols huts though, you can sit every day with people who make your preferred wine and cheese.
To know who is behind what you eat is an extremely good sensation. It is interesting to know the person who has made all the good thing you eat all year long: cheese, milk, marmalade, speck, bread, wine. Taste genuine food, it is the proof that real people, real producers, real homemade specialities still exist...in South Tyrol.
From apples to speck, cheese and wines, the South Tyrolean products make people fall in love all over the world. These are products you can find mostly all over, but only here in South Tyrol you will have the chance to know who makes those. And in South Tyrolean huts you may have a genuine holiday directly at the home of those who make the typical products.
Baking bread with the farmer
Would you like to earn your own daily bread, literally? Baking bread enjoys a long tradition in South Tyrol. In the old days, farmers baked their bread only once every few months and let it dry so that it would keep for longer. Nothing beats the aroma of bread spreading through the whole house as it’s taken, freshly baked, out of the oven.
If you want to know what gives the famous ‚Schüttelbrot‘, the ‚Vinschgerl‘ and the ‚Pusterer Breatl‘ bread their distinctive taste, we recommend you try your hand at the bread oven.
Red Rooster: Delight in farmhouse inns
The Red Rooster (German: Roter Hahn) wine taverns and farmhouse inns offer a unique combination of traditional South Tyrolean hospitality and authentic culinary delights. Only regional and farm ingredients are served here – from bacon and cheese to hearty specialities, accompanied by homemade wines or fresh juices.
Whether it's a convivial evening of Törggelen in autumn or an enjoyable dinner in a rustic atmosphere – the Red Rooster farms stand for genuine, unadulterated quality. Each farm preserves its own culinary tradition and invites guests to experience the original character of South Tyrol with all their senses. A visit is not only worthwhile for gourmets, but for anyone who wants to discover the genuine South Tyrolean way of life.
