Eisacktal Fine Cuisine Festival
Our editorial team always tries to provide detailed and accurate information, but it is possible that events undergo changes that we are unable to update in real time. Exact details on dates, times and programmes can be obtained directly from the organiser.
The Eisacktal Fine Cuisine Festival is taking place for the 53rd time this year. In fact, it is the oldest speciality week throughout South Tyrol and at the same time a tasty journey through the manifold cuisine of the region Eisacktal.
For several days in March, restaurants and inns in Eisacktal focus on regional products and cuisine and invite gourmets to taste traditional recipes and dishes. Every year they choose another motto, for example apples, milk products, cereals or herbs.
During the speciality weeks, gourmets will have the opportunity to taste many traditional dishes, refined with new ideas and fanciful creations of the local chefs.
All restaurants participating in the event:
- Gasthof Wöhrmaurer, Feldthurns
- Kircherhof, Albeins
- Alpenrose's dining & living, Pinzagen
- Restaurant Finsterwirt, Brixen
- Wirtshaus Decantei, Brixen
- Gasthaus Sunnegg, Brixen
- Hotel & Restaurant Pacher, Neustift
- Hotel Restaurant Löwenhof, Vahrn
- Romantik Hotel Gourmet Restaurant Stafler, Freienfeld
- Hotel Gasthaus Post, Maria Trens/Freienfeld
- Hotel Schaurhof, Sterzing
- Restaurant Arbor, Sterzing
- Restaurant Pitzock, Villnöss
- Gourmet Hotel & Restaurant Ansitz Zum Steinbock, Villanders
- fink Restaurant & Suites, Brixen
- Spitalerhof, Klausen
- Chalet Restaurant Eggile, Vals
- Restaurant Zoll foodlounge, Sterzing
All guest who have their meal in at least one of these restaurants, will have the chance to win a gourmet dinner.
Further information:
Organizer:
Hoteliers- und Gastwirteverband (HGV)Venue: I-39100 Bozen
Tel.: +39 0471 317 700
E-mail: gastro@hgv.it
When:
14.03.2025 - 30.03.2025
Where:
Various villages in Eisacktal - Brixen
Category
Share event:
